The Ribbon Ridge Vineyard story started in 1978 when Robin Webster and Dewey Kelly purchased 41 acres for a vineyard in what would become the Ribbon Ridge AVA. They were married at the site the same year. Twenty-two years later, they realized their long-held dream and planted nine acres of Pinot noir. In 2003, they had their first harvest and produced the first Ribbon Ridge Vineyard wines.
In addition to the red Pinot Noirs, we also produce limited quantities of Pearl, our White Pinot Noir and Haley Rose Rosé made from 100% estate fruit. The one characteristic that all RRV wines share is that they are all food-friendly styled to accompany and complement food. Must be our cooking background. As you peruse our portfolio of wines, click on the Details link to learn more about each wine, then hover over the images for suggestions on food pairings.
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